Recipe

Newtree Chocolate Lavender Vanilla Cake

Can you imagine the smell of a freshly baked vanilla cake mixed with the sweet smell of melted chocolate and a floral note of lavender? Try now this amazing Newtree Chocolate Lavender Vanilla Cake recipe made by Pikastaste.

Preparation and cooking time: 50min – for 8 people

Ingredients:

• 1 Newtree Chocolate Lavender bar
• 1 tablespoon of olive oil
• 220g spelt flour
• 150g of coconut sugar
• 240ml almond milk or oat milk
• 80ml olive oil or coconut oil
• 1 tablespoon of vanilla extract
• 1 tablespoon baking soda
• 1 tablespoon of cider vinegar
• 1 pinch of salt
• Edible lavender flowers for decoration

Preparation:

• Preheat oven to 175°C.
• Start by blending together all the dry ingredients.
• Then add the almond or oat milk, vanilla, coconut or olive oil and cider vinegar.
• Mix well until you obtain a fluid consistency.
• Bake for 40 minutes at 175°C. Check the cooking by putting a knife in the cake from time to time, the knife must come out without any trace!
• While the cake is cooling, prepare the topping. Melt the Newtree Chocolate Lavender bar with the olive oil in a double boiler.
• Cover the cake with the chocolate coulis.
• Sprinkle lavender flowers to decorate the cake.

Enjoy this moment of tasting !