SOOTHING
Milk chocolate possesses well-known relaxing properties. This effect is the result of its richness in magnesium, in addition to the secretion of the “happiness hormones” serotinin and endomorphins that takes place during the consumption of chocolate.

Lime blossom contains linalol, farnesol, geraniol and benzylic alcohol. These substances all have natural sedative properties. The extracts used in our chocolates contain ideal doses of these substances.

Lavender and bitter orange are traditionally used for their relaxing effects, as their essential oils have shown their soothing properties.

MILK CHOCOLATE
Milk chocolate contains proportionally less
cocoa than dark chocolate, due to the
addition of powdered milk and vanilla to the
other ingredients of dark chocolate. This
means that milk chocolate contains fewer
cocoa solids than dark chocolate.

Milk Chocolate also contains several
substances contributing to our emotional
balance:

Magnesium
Essential during the formation of nerves, it
plays a role in synaptic transmission
(communication between neurons). A good
magnesium balance contributes to the
equilibrium of the central nervous system.

Anandamide
This fatty acid derivative belongs to the
cannabinoids, which is found in cannabis.
But it is present in such insignificant
quantities that one would have to eat
several dozen kilograms of chocolate to feel
any effect whatsoever.

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