COMFORT
Soy isoflavones are known to help relieve the problems linked to feminine hormonal cycles while limiting calcium loss.

The benefits of isoflavones for women were discovered by comparing the typically feminine pathologies of the Western and Asian populations consuming major quantities of soy. As a result of these observations, scientists have shown the effect of isoflavones during menopause: reduced calcium loss and fewer unpleasant symptoms linked to this hormonal change. In addition, studies show a beneficial action of soy isoflavones on the cardiovascular system while helping to prevent some types of cancer.

MILK CHOCOLATE
Milk chocolate contains proportionally less
cocoa than dark chocolate, due to the
addition of powdered milk and vanilla to the
other ingredients of dark chocolate. This
means that milk chocolate contains fewer
cocoa solids than dark chocolate.

Milk Chocolate also contains several
substances contributing to our emotional
balance:

Magnesium
Essential during the formation of nerves, it
plays a role in synaptic transmission
(communication between neurons). A good
magnesium balance contributes to the
equilibrium of the central nervous system.

Anandamide
This fatty acid derivative belongs to the
cannabinoids, which is found in cannabis.
But it is present in such insignificant
quantities that one would have to eat
several dozen kilograms of chocolate to feel
any effect whatsoever.

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